Tuesday, June 13, 2017

Adobo Smoked Pasilla de Oaxaca Chile Spiced Boneless Beef Short Ribs


















The rich and the poor meet together; the LORD is the Maker of them all.  - Proverbs 22:2




I served half of this on open faced Hawaiian rolls along with chopped tomatoes!!
The next day I used the other half to make nachos.
Both were delicious!!!

4 boneless beef short ribs, chopped into chunks( Costco has these)
2 T olive oil for sautéing 
1/2 t  Adobo rub
Pinch dried Pasilla chiles that have been made into powder in a coffee mill
2 T  double strength tomato paste
1 small onion
1 T roasted garlic 
4 sliced mushrooms
2 Capfuls Jim Beam
1 c water

In the olive oil sauté the adobo seasoned meat, onions, garlic, mushrooms, and Pasilla chilies.
Add whiskey and tomato paste, sauté a little then add water.
Place in a preheated 350 degree oven, covered for 1 1/2 hours.
Check the liquid and if necessary add some more water about half the way through.

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