Basil Sage Lime Zest Honey Toasted Cumin Pan Seared Chicken

For he wounds, but he binds up; he shatters, but his hands heal.  - Job 5:18

10 chicken tenderloins, pounded

Marinade

1/4 c Oil, I used grape seed 

Lime juice, 1 whole

Lime zest, 1 whole

3 T Honey

1/2 t Toasted cumin

1/2 t Garlic

1/4 t each Salt and pepper

1 T each Fresh sweet basil, sage, rosemary, thyme, and oregano, chopped

Marinate 30 minutes in ziplock bag.

Pan sear. Do not overcook!!