Zucchini Shallot and Onion Casserole

No one can come to me unless the Father who sent me draws him. And I will raise him up on the last day. - John 6:44

3 large zucchini, chopped

1 onion, chopped
1 Shallot, diced

2 T Cream cheese

1/4 c white sharp cheddar cheese

1/2 t Cajun seasoning

1 T Chicken base seasoning

1/2 t Garlic granules 

Topping

1/4 c BBQ pork skins, crushed

1/4 c Canned onion rings

1/4 c Mozzarella cheese

Steam onions, seasonings and zucchini in the microwave for 4 minutes.

Remove and add both cheeses, stir and cook 4 minutes more.

Drain, place in a greased pie plate.

Sprinkle topping on and bake 30 minutes in a preheated 350 degree oven.