1 The Spirit of the Lord GOD is upon me, because the LORD has anointed me to bring good news to the poor; he has sent me to bind up the brokenhearted, to proclaim liberty to the captives, and the opening of the prison to those who are bound;
2 to proclaim the year of the LORD's favor, and the day of vengeance of our God; to comfort all who mourn; - Isaiah 61:1-2
Pork Chops, pounded
Seasoning for each chop-1/4 t toasted fennel seeds-pinch of Garlic granules-salt-pepper
Flour for dredging
Olive oil for sautéing
1/4 c Sauvignon Blanc
1/4 cream
1 chopped leek
1/4 c water
A few turns black pepper
1/4 t Garlic granules
1/2 t chicken base seasoning
Pound chops, season and set aside.
Dredge in flour.
Heat oil in large skillet.
Sear chops on both sides.
Remove chops.
Wipe out skillet, add a tablespoon of oil.
Heat and add leeks and seasonings.
Add wine, reduce a little then add water, reduce a little and add cream.
Thicken with a water-cornstarch slurry made mixing 1/4 c water and a teaspoon of cornstarch.
Place chops in a pan and spoon sauce on top of each bake for 20 minutes or until internal temp reaches 145 degrees.
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