22 The poor man died and was carried by the angels to Abraham's side. The rich man also died and was buried,
23 and in Hades, being in torment, he lifted up his eyes and saw Abraham far off and Lazarus at his side.
24 And he called out, 'Father Abraham, have mercy on me, and send Lazarus to dip the end of his finger in water and cool my tongue, for I am in anguish in this flame.'
25 But Abraham said, 'Child, remember that you in your lifetime received your good things, and Lazarus in like manner bad things; but now he is comforted here, and you are in anguish.
26 And besides all this, between us and you a great chasm has been fixed, in order that those who would pass from here to you may not be able, and none may cross from there to us.'
27 And he said, 'Then I beg you, father, to send him to my father's house-
28 for I have five brothers-so that he may warn them, lest they also come into this place of torment.'
29 But Abraham said, 'They have Moses and the Prophets; let them hear them.'
30 And he said, 'No, father Abraham, but if someone goes to them from the dead, they will repent.'
31 He said to him, 'If they do not hear Moses and the Prophets, neither will they be convinced if someone should rise from the dead.'" - Luke 16:22-31
1 lb. Shrimp ( I used frozen gulf shrimp)
2 T butter
1 Baby Bok Choy, cut into ribbons
1 Leek, chopped
2 inch piece Cajun Andouille, diced
1/4 c Cream
1/4 c Limoncello
1 T chicken base seasoning
3 T fresh curly leaf parsley, diced
1 c Royal rice, cooked according to directions on container and set aside( bought at Walmart)
Royal rice is a mixture of red rice, wild rice, brown rice, white rice, and texmati, it is delicious!!
Melt butter and olive oil to together.
Add leeks, parsley, andouille, chicken base, pepper flakes, and Bok Choy.
Sauté 5 minutes, add limoncello, cream, shrimp and sauté for 3 minutes.
Cut off heat and let shrimp finish cooking from the heat in the pan.
Serve with Royal rice!
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