Tuesday, March 14, 2017

Quick Rotisserie Chicken Asian Veggie Stir Fry with Peanuts for Two


 





7 In the days of his flesh, Jesus offered up prayers and supplications, with loud cries and tears, to him who was able to save him from death, and he was heard because of his reverence.
8 Although he was a son, he learned obedience through what he suffered.
9 And being made perfect, he became the source of eternal salvation to all who obey him,
10 being designated by God a high priest after the order of Melchizedek. - Hebrews 5:7-10








This was ready really fast and it was delicious!!!!


2 c Rotisserie chicken, pulled
1 t olive oil
1/2 c dry roasted Peanuts 
2 c Broccoli, florets
1 Carrot, matchstick cut
1 Onion, chopped
1/4 t Garlic granules 
1 t Sesame oil
1 T Hoisin sauce
2 T Sweet chili sauce
2 T Soy sauce
2 T Worcestershire sauce
1 c Royal rice, left over (optional) 
1 c Water


Place olive oil into skillet and heat. Add onions, carrots and broccoli and cook until just slightly tender. Add chicken, water, all seasonings and rice. Stir fry until sauce thickens. Add peanuts and serve.

No comments:

Post a Comment