Layered Pimento Cheese Ham and Mushroom Potato Bites

For God has not called us for impurity, but in holiness. - 1 Thessalonians 4:7

1 c Pimento cheese

1/2 c diced Ham

1 small onion, diced

4 baby button mushrooms, diced 

10 medium Baby Yukon Potatoes

Smoked salt 

Cracked black pepper

Garnish

Dried dill

Sauté the onions, mushrooms and ham in a tiny amount of olive oil.

Set aside. 

Cook the potatoes covered in the microwave 3 minutes on each side. Flip and cook an additional 3 minutes.

Let cool until able to handle.

Cut in half lengthwise.

Scoop out some of the potato leaving a good layer of potato to accommodate the filling.

Reserve potatoes to mix with the pimento cheese. 

Mash the potatoes and add the pimento cheese.

Salt and pepper the potato skins.

Spoon the meat mixture into the skin and finish with the potato pimento cheese mixture.

Bake in a preheated 425 degree oven for 20 minutes.

These are the bomb!!!