Pork Tenderloin Stuffed with Pimento Cheese Rice and Veggies

For no prophecy was ever produced by the will of man, but men spoke from God as they were carried along by the Holy Spirit. - 2 Peter 1:21

Rotisserie flavor pork tenderloin

1 c Bird's Eye Steam Fresh Chicken Flavored Rice and Veggies

1/2 c Pimento cheese

Salt and pepper to taste

Slice loin, pound and fill.

Tie with five lengths of kitchen string.

Salt and pepper outside.

Sear in oil.

Place on rack on top of foil pan with 1 c water and bake 350 degrees for 45 minutes or until internal temp is 160 degrees. 

Let rest 15 minutes, remove string and slice.