Instant Pot Chicken Sage Parsley Cream Cheese Stuffed Cabbage

But if anyone does not provide for his relatives, and especially for members of his household, he has denied the faith and is worse than an unbeliever. - 1 Timothy 5:8

1 head of cabbage, steamed and separate leaves

Filling:

2 c shredded rotisserie chicken

1 block of room temperature cream cheese

3 leaves fresh sage

2 T diced parsley

1 t garlic seasoning

1/4 c grated carrot

2 mini red bell peppers, diced 

1 c water for bottom of instant pot 

1 c spicy v-8, pour over stuffed leaves

Cracked Black Pepper

Set aside separated steamed cabbage leaves.

Mix fulling ingredients.

Stuff leaves with 2 -3 T of cream cheese chicken mixture according to leaf size.

Put your rack in cooker and add water.

Loosely cover rack with foil.

Spray with cooking spray.

Stack stuffed leaves on top of each other.

Pour v-8 over leaves.

Put top on and bring up pressure.

Set meat setting to 30 minutes.

Take off steam.

To serve, drizzle BBQ sauce over each cabbage roll.