3 He was despised and rejected by men; a man of sorrows, and acquainted with grief; and as one from whom men hide their faces he was despised, and we esteemed him not.
4 Surely he has borne our griefs and carried our sorrows; yet we esteemed him stricken, smitten by God, and afflicted.
5 But he was pierced for our transgressions; he was crushed for our iniquities; upon him was the chastisement that brought us peace, and with his wounds we are healed.
6 All we like sheep have gone astray; we have turned-every one-to his own way; and the LORD has laid on him the iniquity of us all.
7 He was oppressed, and he was afflicted, yet he opened not his mouth; like a lamb that is led to the slaughter, and like a sheep that before its shearers is silent, so he opened not his mouth. - Isaiah 53:3-7
1 t olive oil
1 quart water
2 each Red and yellow tiny bell peppers, chopped
1 Onion, chopped
1 T roasted, Garlic
1 ear fresh Corn
1/2 packet taco seasoning, I make my own) under the seasoning tab this blog
1 T Chicken base seasoning
1 can Black beans, rinsed and drained
1/2 of Rotisserie chicken, pulled
1 c Salsa
3 T Creme Fraiche
Topping
Cheese
Sour cream
Fritos or tostado chips
Add oil to pot and sauté onions, garlic and peppers.
Season with chicken base seasoning.
Add water, salsa, chicken, beans, corn, taco seasoning and Creme Fraiche.
Simmer 20 minutes.
To serve add the toppings
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