14 For he knows our frame; he remembers that we are dust.
15 As for man, his days are like grass; he flourishes like a flower of the field;
16 for the wind passes over it, and it is gone, and its place knows it no more.
17 But the steadfast love of the LORD is from everlasting to everlasting on those who fear him, and his righteousness to children's children,
18 to those who keep his covenant and remember to do his commandments.
19 The LORD has established his throne in the heavens, and his kingdom rules over all. - Psalm 103:14-19
2 Yellow squash, chopped
3 Zucchini, chopped
1 T Creme fraiche
2 T Mascarpone
1 Onion
1/4 c cheddar cheese
1/2 t Chicken base seasoning
1/2 t 2016 rub, recipe on this blog
Topping
1/2 c Panko
1/2 C sharp cheddar Cheese
1/2 c Fried onions canned rings
In a microwave steamer, cook onions and squash seasoning and rub for 5 minutes.
You do not have to add water, both squash have a good water content.
Add the mascarpone and the creme fraiche stirring to incorporate.
Steam another 4 minutes.
Drain a little of the liquid.
Place squash in a greased pie plate.
Top with panko, cheese and lastly the onion rings.
Bake 350 degrees for 20-30 minutes or until the casserole is lightly browned.
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