Monday, November 14, 2016

Cheddar Cheese Soup Creme Fraiche Chicken Casserole






Let sinners be consumed from the earth, and let the wicked be no more! Bless the LORD, O my soul! Praise the LORD!  - Psalm 104:35








2 rotisserie chicken breast, shredded
1 c broccoli florets
1 cheddar cheese soup
1/2 c creme Fraiche 
1/2 c water
2 T  Garden Green Onion Ranch dry dressing seasoning
2 T pimentos 

Topping
1/2 c shredded mozzarella 
1/2 c panko
1/2 c canned onion rings

Mix casserole ingredients well, place in 13x9 pan.
Top with topping.
Bake 350 degrees for 30 minutes.

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