Thursday, October 20, 2016

Chocolate Mascarpone Filled Almond Pastry









For the commandments, "You shall not commit adultery, You shall not murder, You shall not steal, You shall not covet," and any other commandment, are summed up in this word: "You shall love your neighbor as yourself." - Romans 13:9








1 box frozen puff pastry, thawed

Filling
4 oz. mascarpone 
4 oz. cream cheese, room temp
1/4 c sugar
1 T orange liqueur 
1 t vanilla

Topping
Dark chocolate, chopped
Smoked almonds, chopped

Caramel ice cream topping

Creme fraiche


Line sheet pan with parchment.
Add one sheet of pastry.
Make filling and spread on pastry.
Take other sheet and top filled pastry.
Slightly fold over edges.
Baking 375 degrees for 35 minutes or until pastry is lightly browned.
Cool slightly and add nut topping mixture.
Drizzle caramel over top.
To serve, top with crème fraiche. 

No comments:

Post a Comment