Tuesday, August 16, 2016

Hatch Chili Poppers





1 O LORD, who shall sojourn in your tent? Who shall dwell on your holy hill? 
2 He who walks blamelessly and does what is right and speaks truth in his heart; 
3 who does not slander with his tongue and does no evil to his neighbor, nor takes up a reproach against his friend; 
4 in whose eyes a vile person is despised, but who honors those who fear the LORD; who swears to his own hurt and does not change; 
5 who does not put out his money at interest and does not take a bribe against the innocent. He who does these things shall never be moved.  - Psalms 15








Fire Roasted Hatch Chilis, I did mine on a gas stove top over the flame
Cream cheese, mash cream cheese into a long cylinder the length of the pepper half
Bacon, cut in half
Smoked paprika
Cumin
Smoked salt 
Cracked black pepper

Roast peppers, cool, cut in half, remove seeds.
Prepare cream cheese.
Put inside pepper half and season.
Wrap in bacon and bake for 30 minutes on 425 degrees or until bacon is crisp.
Use a foil covered pan with sides, grease comes out of the bacon.

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