Thursday, August 11, 2016

Coconut Toasted Pecan Dream Cake






For the one who is not against us is for us. - Mark 9:40








1 white cake mix, not one with pudding, prepare according to box directions, I used Duncan Hines
1 c chopped toasted pecans
1 c shredded coconut
1 can light coconut cream, I use Coco Lopez
1 lg. Cool whip, thawed 

Toast pecans, set aside.
Prepare cake according to box directions using a 13x 9 pan.
Set aside to cool 5 minutes.
Take a wooden spoon and poke holes in cake. 
Shake a can of lite coconut cream and pour over cake. 
Frost with cool whip, sprinkle with coconut and toasted pecans.

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