Instant Pot Beef Stroganoff with Marsala Gravy

13 The end of the matter; all has been heard. Fear God and keep his commandments, for this is the whole duty of man.

14 For God will bring every deed into judgment, with every secret thing, whether good or evil. - Ecclesiastes 12:13-14

pgk.egg noodles, cook al dente and set aside

2 T Fresh herbs( lemon thyme-Greek oregano-Rosemary )

1 lb. Beef tips

1 Leeks

2 T Celery 

1 c Mushrooms

2 T roasted garlic

2 T Flour

Olive oil

Salt and pepper to taste

1/4 c Sweet Marsala

1 c water 

1/2 c sour cream

2 T cornstarch in 1/4 water

Set pot to sauté, add oil and heat.

Toss meat in flour.

Add herbs.

Season with salt and pepper.

Add to oil and brown.

Add celery, garlic, mushrooms and leeks. 

Cook 5 minutes.

Add sweet Marsala and sauté a minute, then add water.

Change pot setting to meat/stew, place lid on and set to pressure.

Set time for 40 minutes.

Take off pressure, stir in sour cream.

Add 2 T cornstarch to 1/4 c water and add to pot to thicken gravy.

Serve over egg noodles.