Saturday, July 2, 2016

Feta Turkey Meatballs






Have I not commanded you? Be strong and courageous. Do not be frightened, and do not be dismayed, for the LORD your God is with you wherever you go." - Joshua 1:9








3/4 c Feta, crumbles
1 lb. Ground turkey
3/4 c Raisins 
1/4 t Garlic granules
1/4 t Greek seasoning
1/4 t fresh Greek oregano
1/4 t fresh lemon thyme
1/4 t sweet basil

Roll into 1 inch balls.
Place on parchment and bake 15 minutes on 375 degrees, flip and cook another 5 minutes. 
Place under broiler to brown and bring temp up to 165 degrees.
Drizzle teriyaki sauce over meatballs.
These were delicious and healthy!!!

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