Friday, June 10, 2016

Fried Bologna Pimento Cheese Jalapeño Mayo Burger Sliders





But we your people, the sheep of your pasture, will give thanks to you forever; from generation to generation we will recount your praise.  - Psalm 79:13







An ej original recipe!

Beef patties, slider size with a whole in the middle to reduce shrinkage ( love Sprouts 80/20 blend) season with seasoned salt
Bologna, fried
Honey Garlic Roasted Jalapeño Mayo, recipe this blog under sauces tab
Pimento cheese, I used Mrs. Strattons
Sweet Slider Buns, I used Pepperidge Farms


Roll burgers into a patty, place a deep thumb print on one side and season.
Fry in skillet covered with a lid.
These cook quickly.
Open bun, add a teaspoon full of pimento cheese on bottom half of bun.
Next 1/2 slice of fried bologna, followed by the burger patty and top with jalapeño mayo, ending with the other half of the bun.
These are insane!!!!

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