Crescent Roll Crust Strawberry Pie

1 Behold, the LORD's hand is not shortened, that it cannot save, or his ear dull, that it cannot hear; 

2 but your iniquities have made a separation between you and your God, and your sins have hidden his face from you so that he does not hear.  - Isaiah 59:1-2

1 pgk. Crescent Dough sheet(Pillsbury)

Spray pie plate with Pam.

Press dough into a pie plate, cut excess. 

Using a fork, poke holes into crust.

Cover with foil.

Weight crust down.

Bake 350 degrees for 15 minutes and cool.

Filling 

4 c sliced fresh strawberries

1c sugar 

1 1/4 c water

1/4 c dry strawberry jello

2 T cornstarch 

Place sugar, cornstarch and water in a saucepan.

Bring to a boil and cook 1 minute or until the mixture begins to thicken.

Remove from heat, stir in jello powder.

Cool in the freezer for 30 minutes.

Add berries, stir.

Fill pie shell, wrap in plastic and chill 1 hour in the freezer.