Saturday, April 16, 2016

Smoked Sausage Herbed and Creamed Green Beans






When his breath departs, he returns to the earth; on that very day his plans perish.  - Psalm 146:4





1/2 link grilled Smoked sausage, chopped
1 lb. fresh Green beans, snapped
2 c water
1 Onion, chopped
1/2 t Fresh lemon Thyme, use only the tiny leaves
1/2 t Fresh Greek oregano, diced
1/2 t Fresh hot and spicy oregano, diced
1/2 t Fresh Rosemary, diced
1 T Cream cheese
1 T Olive oil
1 t Chicken seasoning base
Cracked black pepper, to taste
1 T Heavy cream

Bring water, onions, oil and seasonings to a boil.
Add washed, trimmed and snapped green beans to water.
When water is just about cooked out, add cream cheese and cream.
Stir to incorporate.

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