5 Let the heavens praise your wonders, O LORD, your faithfulness in the assembly of the holy ones!
6 For who in the skies can be compared to the LORD? Who among the heavenly beings is like the LORD,
7 a God greatly to be feared in the council of the holy ones, and awesome above all who are around him? - Psalm 89:5-7
1 c organic coconut flour
1 c AP flour
6 T butter, cut into 1/8 inch chunks
1/4 t cream of tarter
1 t salt
1 T baking powder
2 t sugar
Add these after mixing dry ingredients.
1 c buttermilk
Pinch of baking soda
Put all dry ingredients plus the butter in food processor and plus a few times to get the consistency of corn meal.
You will have a few tiny beads of butter, you want this.
Put into mixing bowl.
Add soda to buttermilk and add to dry ingredients.
Mix.
Mixture will be like a cookie consistency.
Pull a small amount of the dough.
Roll out in your hand and pat down.
Bake preheated oven 375 degrees 15-20 minutes.
Outside of biscuit will have crunchy texture but inside will be fluffy.
They will look like a drop biscuit.
These biscuits are delicious with a nutty flavor and a toasted coconut fragrance.
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