Cinnamon Bun Oreo Cookie Mini Strawberry Banana Trifles

For the word of the cross is folly to those who are perishing, but to us who are being saved it is the power of God. - 1 Corinthians 1:18

Makes 6 mini trifles

1/2 pgk.cinnamon bun Oreos, crumbled (remove filling out of half)

3 c sliced strawberries 

2 bananas 

1 c sugar

1 c water

1/2 of a Meyer lemon, juiced

1 capful Jim Beam bourbon

Slurry made of 1/4 c water and 2 T cornstarch 

1/2 c chopped candied pecans

Cream topping mixture

3 c heavy cream

1/2 c sugar

1 T vanilla 

Heat the sugar, water, berries, lemon, and bourbon to a light boil.

Add slurry, stir until thickened.

Place in freezer until chilled.

Crumble cookies, remove the cream filling from half of the cookies and discard.

Add cookies to cooled berries.

Make cream topping mixture by whipping the ingredients until stiff peaks form and set aide.

To assemble mini trifles, place a pinch of candied pecans in the bottom of each trifle.

Next add 1/4 c of berry mixture, a few chopped bananas, cream topping and repeat for another layer.

End with a pinch of candied pecans.