Sunday, February 28, 2016

Vanilla Caramel Mocha Frappé






I have stored up your word in my heart, that I might not sin against you.  - Psalm 119:11







8 oz. strong cold coffee
1 oz. whole milk
1 oz. half and half
2 T chocolate malt
1/4 c caramel topping, extra for garnish
1/8 c agave
1 t vanilla
Ice 
Spray whip cream



Place all ingredients in a blender, blend.
Add ice to the top.
Pulverize ice until mixture is smooth.
Top with drizzle of caramel and spray whip cream.
Yum!!!

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