Scratch Buttermilk Biscuits

24 Why do you hide your face? Why do you forget our affliction and oppression? 

25 For our soul is bowed down to the dust; our belly clings to the ground. 

26 Rise up; come to our help! Redeem us for the sake of your steadfast love!  - Psalm 44:24-26

2 c AP flour

1 T baking powder, level

1 t salt 

2 t sugar

6 T cold butter, cut into pats

1 c buttermilk with a pinch of baking soda

Brush tops with watered down buttermilk before baking.

Brush tops with melted butter after baking.

Place all dry ingredients along with the pats of butter in food processor. 

Pulse a few times to incorporate.

Put into a bowl and add buttermilk mixture.

Mix with spoon until the mixture comes together.

Flour hands and roll into ball.

Flour surface and kneed 8 times.

Pat until 1/4 inch thick.

Cut out with a biscuit cutter. 

I cut out 12 biscuits.

Bake preheated 425 oven for 15 minutes.

Serve with honey!!!

Thanks Angela!!!