Marsala Sauced Meatball Spinach Artichoke Ravioli Bake

Make me to know your ways, O LORD; teach me your paths.  - Psalm 25:4

1 pgk. Meatballs (Publix) cook and chopped up

1/4 c Fine Sweet Marsala

Cracked black pepper

1/4 T coarse kosher salt

1/2 t fresh Thyme 

1 T fresh sweet basil

1/2 pgk. spinach, wilt in a skillet with a drizzle of olive oil, salt, 1/2 onion, 3 T cream cheese and 1/8 c heavy cream( prepare and set aside) cook until thickened

Spinach Ravioli stuffed with cheese and artichoke 

1 small Marinara sauce 

1 lb. Fresh mozzarella slices

Topping

1 c Italian cheese blend

Bake 350 degrees for 45 minutes. If it starts browning too much cover loosely with foil.

Brown chopped up meatballs.

Add seasonings and Marsala.

Sauté until liquid disappears.

Take paper towels and pat around the meat to remove any grease.

In a 13x9 pan, spread 1 c of the marinara, then the ravioli.

Spread the spinach mixture on top of the ravioli.

Next add 1/2 of the meatball mixture.

Now add the slices of mozzarella.

Spread the rest of the marinara on the cheese, next the rest of the meat followed by the shredded cheese blend.