Wednesday, November 25, 2015

Sun Dried Tomato and Pancetta Pasta





Then he said to them, "But who do you say that I am?" And Peter answered, "The Christ of God." - Luke 9:20



Prepared pasta, 2 cups

4 oz chopped pancetta
Drizzle olive oil
1 shallot, diced
3 T julienned Sun dried tomatoes
1 T Lemon juice
1/4 c White wine 
1/4 c Water
1 t Sugar
1 t roasted Garlic
2 T Heavy cream
1/2 t-1 t Ted's special spice mix, under seasoning tab this blog
Cracked black pepper

Sauté shallots, sun dried tomatoes and pancetta in a drizzle of olive oil, drain.
Remove and drain on paper towels.
Add all liquid ingredients and seasoning, reduce to a gaze.
Add pancetta mixture back in.
Toss in pasta.
Serve with garlic bread.


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