Sunday, October 18, 2015

Smoked Meatloaf with BBQ Sauce






8 Let them thank the LORD for his steadfast love, for his wondrous works to the children of man! 
9 For he satisfies the longing soul, and the hungry soul he fills with good things.  - Psalm 107:8-9








This was so moist and smoky!!! Yum!

Meat loaf recipe( I used my Crockpot Cheesy Buttermilk Meatloaf recipe) except I used all beef 2 1/4 lbs. 85/15 blend( I buy mine at Sprouts)
All the grease comes out during smoking and may be poured off.
Mix meatloaf, just till incorporated, and put in a 13x9 foil pan. 
Mash to make an even sized loaf. 
It will be about 2 inches high and about 12 inches long. 
Leave space all the way around the loaf.
Add BBQ sauce on top.
Smoke at 225 degrees for 3 1/2 to 4 hours using green hickory and dried cherry wood.
Add more BBQ sauce when serving.

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