Sunday, October 25, 2015

Herbed Yukon Gold Mashed Potatoes






This is my comfort in my affliction, that your promise gives me life.  - Psalm 119:50





6 medium to large Yukon's, peel and chunk
Water
2 T chicken base seasoning
Malabar cracked pepper
1 T parsley, optional

Cover potatoes with water, 3/4 the way up the side of your pan.
Add seasonings.
Bring to a boil and cook until fork tender.
Drain water in a cup and reserve.
Add 1/4 c water and beat with a mixer on low until creamy. 
If they are too dry add a little more cooking liquid as you beat.

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