6 But godliness with contentment is great gain,
7 for we brought nothing into the world, and we cannot take anything out of the world.
8 But if we have food and clothing, with these we will be content.
9 But those who desire to be rich fall into temptation, into a snare, into many senseless and harmful desires that plunge people into ruin and destruction.
10 For the love of money is a root of all kinds of evils. It is through this craving that some have wandered away from the faith and pierced themselves with many pangs. - 1 Timothy 6:6-10
Filling
6 large pears
1/2 c sugar
1/8 t each of pumpkin pie spice, ginger, allspice, nutmeg
1 1/2 c water
2 T butter
1 t cornstarch, dissolve in a little water(add this after 10 minutes.
Cook until pears are tender and juice is a little reduced and thickened.
1 unbaked frozen pie shell, thawed (I cut bottom circle out) reserve sides of pie shell for top crust
Take 3/4 stick of butter and add to skillet. Melt and add 1/2 c brown sugar, remove from heat.
Add the pie circle to the butter sugar mixture.
Next spoon the cooked pears and juice onto the pie circle.
Take the reserved pie crust sides and scatter over top.
Sprinkle lightly with pinches of brown sugar.
Bake in a preheated oven on 375 degrees for 30 minutes.
Serve with vanilla bean ice cream.
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