Monday, September 28, 2015

Ramen Noodle Beef Stir Fry with Peanuts and Vegetables









But we your people, the sheep of your pasture, will give thanks to you forever; from generation to generation we will recount your praise.  - Psalm 79:13








Beef, thin cut into bite size pieces, I used beef tenderloin
Olive oil for stir frying
Ramen noodles, cooked, discard seasoning packet
Sesame oil
1 t roasted garlic
4 Green onions 
1 c snapped baby Green beans
1 Carrot, matchstick cut
Sprinkling of Sesame seeds
1/4 c Peanuts

Sauce
1/4 c Mirin
2 T ham glaze, this blog under the Rub tab
1 t Kosher salt 
A few turns Coarse black pepper


Cook noodles, drain and rinse, drain again, toss in sesame oil. Set aside.
Add oil to large non stick skillet. 
Add beef, onions, garlic, green beans and carrot to oil, stir fry until veggies are slightly soft and beef is to your preference. 
Add sauce and cut off heat. 
Add noodles and toss.

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