Malabar Pepper Brown Sugar Bacon Italian Sausage Onion Bombs

1 The fool says in his heart, "There is no God." They are corrupt, doing abominable iniquity; there is none who does good. 

2 God looks down from heaven on the children of man to see if there are any who understand, who seek after God. 

3 They have all fallen away; together they have become corrupt; there is none who does good, not even one.  - Psalm 53:1-3

4 large onions, peel, cut in half and pull the outer layers to make 6 onion slices to fit together for your bomb

Meat mixture:

1 lb. ground Italian sausage 

1/4 c panko

1/4 c buttermilk

2 T Heinz Ketchup

1/2 t vinegar

1 T brown sugar

2 T Worcestershire sauce

1 t Dried parsley

1 c Parmesan Reggiano 

Topping:

Malabar course black pepper

6 slices Bacon, cut in half

Brown sugar

Ketchup

Smoked salt

Mix all of meat mixture ingredients together, just to incorporate.

Take onion pieces and set upright making a circle and leaving an opening to stuff with meat mixture. It looks like the onion is wrapped around the meat mixture.

Now sprinkle brown sugar on top, swirl on some ketchup then salt and pepper.

Bake at 375 degrees for 50-60 minutes or until internal temp is 165 degrees.

These are the bomb!!!