Grilled Pork Tenderloin Stir Fry

"At the set time that I appoint I will judge with equity.  - Psalm 75:2

but it is God who executes judgment, putting down one and lifting up another.  - Psalm 75:7

7 But you, you are to be feared! Who can stand before you when once your anger is roused? 

8 From the heavens you uttered judgment; the earth feared and was still, 

9 when God arose to establish judgment, to save all the humble of the earth. Selah  - Psalm 76:7-9

1/2 of a small grilled rotisserie flavored tenderloin, sliced into strips

3 baby bok choy, wash and chop

1 onion, sliced

2 carrots, cut matchstick

1 red bell pepper, slices

2 T roasted garlic

1 t fresh grated ginger

1 t olive oil

1 T sesame oil

2 pgks chicken flavored ramen noodle, throw out the flavor packet

1/2 c cashews, added when dish is to be served

Sauce:

2 T Brown sugar

1/2 t Peanut butter

1/2 t Rice vinegar

2 T Soy sauce

1/2 c Mirin, Target and Sprouts has this wine in the Asian section

1/2 c Water

1/2 t Molasses 

Pinch of red pepper flakes

Smoked salt to taste, add at the end of cooking.

Cook noodles, drain and rinse with cold water, drain again and toss in sesame oil, set aside.

Stir fry all veggies until tender.

Add tenderloin.

Mix sauce ingredients and add to veggie/meat mixture.

Toss in cooked noodles with tongs.

Garnish with cashews.