Tuesday, August 4, 2015

Quick Almond Crossiants







22 And as they were eating, he took bread, and after blessing it broke it and gave it to them, and said, "Take; this is my body."
23 And he took a cup, and when he had given thanks he gave it to them, and they all drank of it.
24 And he said to them, "This is my blood of the covenant, which is poured out for many.
25 Truly, I say to you, I will not drink again of the fruit of the vine until that day when I drink it new in the kingdom of God." - Mark 14:22-25






2 split crossiants, toasted
Sliced almonds
1/3 of the block of Cream cheese, room temp
2 T Powdered sugar
1/4 t Almond extract
1/2 pat Butter
2 t Cream

Melt butter, add almonds and toast lightly, quickly add sugar, extract and cream. Let cool then add to cream cheese. Spread on Crossiants. Sprinkle with powdered sugar.

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