Grilled Chicken and Veggie Stuffed Baked Potato with BBQ Ranch Dressing

11 Let us therefore strive to enter that rest, so that no one may fall by the same sort of disobedience.

12 For the word of God is living and active, sharper than any two-edged sword, piercing to the division of soul and of spirit, of joints and of marrow, and discerning the thoughts and intentions of the heart.

13 And no creature is hidden from his sight, but all are naked and exposed to the eyes of him to whom we must give account. - Hebrews 4:11-13

2 baked potatoes, on this blog under potato tab( best potato ever)

6 pounded chicken tenderloins, sliced into strips, season with kosher salt and BBQ seasoning rub

2 shredded Carrots 

1 Shallots, diced

3 tiny multi colored peppers, sliced in tiny strips

1 bok choy, chopped

Butter

Sour cream

Mozzarella cheese, shredded 

BBQ ranch dressing, this blog under dressings tab

In a little olive oil, sauté carrots, shallots and peppers, 3 minutes. Remove. Add chicken and a little oil to skillet. Cook chicken 5 minutes or until done. Add bok choy and veggie mix back in. Cook 3 minutes.

Build potato

Slit down the middle, mash with fork.

Add butter, sour cream, meat-veggie mixture, top with shredded mozzarella and BBQ ranch dressing.