Sunday, August 16, 2015

Bacon and Onion Egg Salad






4 He asked life of you; you gave it to him, length of days forever and ever. 
5 His glory is great through your salvation; splendor and majesty you bestow on him. 
6 For you make him most blessed forever; you make him glad with the joy of your presence. 
7 For the king trusts in the LORD, and through the steadfast love of the Most High he shall not be moved.  - Psalm 21:4-7







6 slices bacon, diced and cooked
1 small onion, diced 

4 large brown eggs, boiled and rough chopped
4 Croissants, lightly toasted

1/4 c mayo
1/4 c sweet pickle relish
1 t yellow mustard
A few turns cracked black pepper
Kosher salt to taste

Fry bacon until almost crisp, then add onions.
Cook until onions are done and bacon is crisp.
Drain on paper towels.

Take chopped eggs, add mayo, relish, mustard and seasoning.
Add bacon-onion mixture to the egg mixture.
Serve on croissants, yum!!

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