"Seek the LORD while he may be found; call upon him while he is near; - Isaiah 55:6
Steaming liquid
1/4 c red wine
1/4 c water
1/2 lemon
1/4 c orange juice
1/2 of a turkey breast, skin on
1/3 stick of butter, cut into pats
Fresh sweet basil, diced
Fresh Greek oregano, diced
Fresh Thyme, diced
Fresh Rosemary, diced
Garlic Granules
Olive oil
Kosher salt
Cracked black pepper
Loosen skin and place butter under skin.
Sprinkle olive oil over skin.
Salt, pepper and herb the oil covered turkey breast.
Place on a rack in a pan with steaming liquid and roast for 2 hrs and 15 minutes on 325 degrees, internal temp should be 165-170 degrees. Let rest 10 minutes and slice.
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