Friday, June 12, 2015

Creamy Whiskey Alfredo






And he said, "Naked I came from my mother's womb, and naked shall I return. The LORD gave, and the LORD has taken away; blessed be the name of the LORD." - Job 1:21






2 slices Prosciutto, diced
4 slices Pancetta, diced
1 t olive oil
1 Onions, sliced thin
1 capful Jim Beam Whiskey
1 Leeks, sliced thin
1 c Parmesan, grated
1 t Fresh Greek oregano, chopped
1 t Fresh spicy oregano, chopped
5 single stems Fresh thyme, shave off with fingers
1 t Fresh sweet basil, chopped
1 Carrot, sliced thin
2 t Roasted garlic
1/2 c Half and half
1/4 c Milk
1/4 of a block of Cream cheese
Prepared pasta 

Sauté meat, onions, carrots, garlic and leeks in olive oil.
Add whiskey, cook 2 minutes.
Add fresh herbs, cream cheese, milk and half and half.
Cook until thickened. 
Add pasta and toss.
Serve immediately! 

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