Compound Butter for Filets

And this is the promise that he made to us-eternal life. - 1 John 2:25

1 stick of softened salted butter

2 T fresh sweet basil, chopped

2 T roasted garlic

1 T chives, chopped

Bring butter to room temp,

Clean and chop basil and chives.

Mash roasted garlic.

Mix together and place on plastic wrap.

Mound into a log shape and refrigerate.

After your filet is cooked and still warm, add a small pat to the top.

Yum!

This could be used on all kinds of meats, fish or veggies.