Monday, April 20, 2015

Smoky Chipotle Okra and Tomatoes






12 Indeed, all who desire to live a godly life in Christ Jesus will be persecuted,
13 while evil people and impostors will go on from bad to worse, deceiving and being deceived. - 2 Timothy 3:12-13







1 28 oz can Cento petites cut tomatoes
1 onion, sliced
2 T roasted garlic, mashed
2 c Okra, sliced
1/2 of a Smoky chipotle in adobo, chopped
1/4 c sliced thin carrot 
1/4 c Celery, sliced
1/4 c Bell pepper, chopped 
1/2 t olive oil
1 T Chicken base seasoning
Pinch of sugar
2 t Fresh Greek oregano
2 t Fresh sweet basil
1/2 t white pepper

Sauté onions, carrots, garlic, celery and smoky chipotle in oil. After  they are softened add seasonings and okra. Cook until okra begins to softened then add tomatoes and their juice. Simmer until okra is tender and add fresh herbs.

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