Wednesday, April 22, 2015

Easy Cheesy Corned Beef Hash Casserole






Because the sentence against an evil deed is not executed speedily, the heart of the children of man is fully set to do evil. - Ecclesiastes 8:11







3 #2 cut sliced deli corned beef, stacked and diced
2 T olive oil
1 Onion, sliced
1 shallot, diced
1 pgk frozen potatoes O'Brien, thawed
1/2 red Bell pepper, diced
1 Carrot, diced
4 mushrooms, cleaned and sliced
1 T roasted Garlic, mashed 
2 t Fresh spicy oregano
2 t Fresh flat leaf parsley
1 t chicken base seasoning
1/2 c water
1 1/4 c Sharp cheddar, reserve 1/4 c for top


In oil, sauté all seasoned (chicken base seasoning)veggies, when they are tender, add potatoes, water and corned beef. Cook 10 minutes and add cheese and fresh herbs. Put into a greased casserole, cover and bake 35 minutes or until potatoes are soft. Uncover and add 1/4 c of cheese. Bake 10 more minutes.

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