Thursday, April 2, 2015

Cheesy Broccoli Carrot Casserole






And whatever you do, in word or deed, do everything in the name of the Lord Jesus, giving thanks to God the Father through him. Colossians 3:17








1 t Olive oil
1 pgk Broccoli, steamed
2 Carrots, slice thin
1 Onion, chopped
1 rib of Celery
1 t Chicken base seasoning
1/2 t Cajun seasoning
1/4 t Garlic
1 can Cream of mushroom
1/4 Cream
1/4 Mayo
1 1/4 c sharp cheddar, reserve quarter cup for topping
Sleeve of Ritz, crushed
1/4 c canned crushed onion rings

In oil, sauté onions, carrots, celery and all the seasonings.
In a 13x9 pan, place the steamed broccoli, the veggie sauté, cream, cheese, mayo, and the soup. Mix well. Crush Ritz, put on top and add onion rings and rest of cheese. Bake 350 for 30 minutes.

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