Smoky Gouda Cauliflower and Kale Gratin

23 He went up from there to Bethel, and while he was going up on the way, some small boys came out of the city and jeered at him, saying, "Go up, you baldhead! Go up, you baldhead!"

24 And he turned around, and when he saw them, he cursed them in the name of the LORD. And two she-bears came out of the woods and tore forty-two of the boys.

25 From there he went on to Mount Carmel, and from there he returned to Samaria.

2 Kings 2:23-25

Head of cauliflower, cleaned and cut into chunks

6 leaves of red Russian kale

1 t olive oil

1/2 smoky Gouda

1/2 onion, sliced

1/4 c celery

1/4 carrots, sliced

Juice of 1/2 lemon and the zest

1 5 oz can Pet milk

Topping

1/2 c cheddar

1/2 c Panko

1/2 c canned onion rings 

Boil cauliflower, 10 minutes, in water to cover with 1 T of chicken base seasoning. 

Place in a 13x9 greased casserole.

Sauté onion, celery, carrots and kale in oil. 

Salt and pepper to taste.

Squeeze lemon juice and zest over kale mixture, cook 10 minutes until kale is tender, add Gouda. 

Take off heat and add pet milk.

Add kale mixture to the cauliflower mixture. 

Add topping and bake 30 minutes at 350 degrees.