Buttery Parmesan Sage Brown Basmati Rice

7 Each one must give as he has decided in his heart, not reluctantly or under compulsion, for God loves a cheerful giver.

8 And God is able to make all grace abound to you, so that having all sufficiency in all things at all times, you may abound in every good work.

2 Corinthians 9:7-8

1 T Butter

2 T fresh Sage

1 T roasted garlic

1/2 c Onion, chopped

1 c Brown Basmati Rice, takes 50 minutes to cook but so worth it

1 c Water

1/4 c Cream

1/2 c Parmesan

1 T Lemon juice 

1 t Lemon zest

Smoked salt 

Cracked black pepper

Prepare rice, set aside.

Sauté onion, garlic and sage in butter. 

Add seasoning, lemon juice and zest.

Next add cooked rice, water, half and half and parmesan. 

Stir until incorporated and sauce is thickened.