Teriyaki Baked Wings

3 Do you not know that all of us who have been baptized into Christ Jesus were baptized into his death?

4 We were buried therefore with him by baptism into death, in order that, just as Christ was raised from the dead by the glory of the Father, we too might walk in newness of life.

Romans 6:3-4

Chicken wings, disjoint into 2 pieces, discard tip

Marinade 

1/2 c soy sauce

1/4 c water

2 T sweet rice wine

1 T plus 2 t of brown sugar

1/4 c sugar

1 1/2 t roasted garlic

1 1/2 t minced fresh ginger

1/2 T cornstarch mixed with 1 T water

Dissolve cornstarch in water. Set aside.

In a small pan, on low, add the above 7 ingredients and heat.

Dissolve sugars by whisking, add cornstarch mixture.

When thickened, take off heat and cool.

Place wings in a ziploc and pour marinade on them. 

I like to marinate the wings, in the fridge, for 2 days.

Spray rack with Pam.

Place 1 c water in foil pan.

Place rack on foil pan.

Roast in a 500 degree oven for 30 minutes.

Flip wing roast another 30 minutes.

Turn oven on broil and broil 5 minutes on each side.

So crispy and delicious!!!