Tuesday, January 13, 2015

Cabbage Rolls Italian Style





Acts 4:
10 let it be known to all of you and to all the people of Israel that by the name of Jesus Christ of Nazareth, whom you crucified, whom God raised from the dead-by him this man is standing before you well.
11 This Jesus is the stone that was rejected by you, the builders, which has become the cornerstone.
12 And there is salvation in no one else, for there is no other name under heaven given among men by which we must be saved."









Meat mixture:
1/2 lb ground beef
6 Parmesan meat balls, Walmart or Publix make these
1/2 c cooked Rice
1/4 c minced onion
2 t Worcestershire sauce
1/4 c Parmesan  
2 T tomato concentrated paste, from tube
Sea Salt and fresh ground black Pepper to taste
Mix all ingredients together. 

1 large cabbage, cored and outer tough leaves removed
Pull off at least 8 large leaves 
Steam 8 -12 leaves for 4 minutes, cool,
On the back side of the larger leaves, there is a thick spine that you need to shave off with a sharp knife.


Sauce:
Prego Traditional
1 c cream 
Mix together.

Spread some sauce in bottom of pan, reserving most of the sauce to cover tops.
Take a 1/4 c of meat mixture and put in the cabbage leaf. Make into a roll, tuck in sides and put seam side down in the sauce.
Bake for 1- 1 1/2 hours, covered with foil, on 400 degrees. 
Let cool 10 minutes before serving.

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