but God shows his love for us in that while we were still sinners, Christ died for us.
Romans 5:8
4 chicken tenderloins, cut into bite size pieces, salt after cooking
4 green onions, chopped
2 mushrooms, chopped
Dipping batter for chicken
1/4 c soy sauce
1 c cornstarch
1 egg, beaten
Whisk together, will be very thick
Sauce
1/8 c water
1/4 c cornstarch
1 t garlic
1/4 c sugar
1/4 c soy
1/8 c rice vinegar
1/8 c Mirin
7 oz chicken stock
Refrigerate, can use for another Chinese dish, shake well
2 t sweet chili Thai sauce
Smoked almonds
Olive oil for frying chicken, I used a 1/4 c.
Dip chicken in dipping batter.
I used a non stick pan and fried the chicken in 2 batches.
Oil needs to be hot.
After the chicken is done, remove.
Leave enough oil to sauté onions and mushrooms.
Place chicken back in onion mixture, add some of sauce, a little at a time until you get the desired thickness. Turn off heat. Add the sweet chili Thai sauce, stir and add almonds, serve over rice.
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