Pear Fontina Walnut Tartlets

Hebrews 10:31

It is a fearful thing to fall into the hands of the living God.

Crescent Rolls, cut out circles to fit mini baking pans, reserve scraps to re-roll to make more circles

1 large sweet pear, peeled and chopped into tiny pieces, salted and peppered

3/4 c of Fontina cheese, chopped into tiny pieces

3/4 c of Walnuts, chopped tiny

Honey, to drizzle tops of filled mini tart shells

Using a Pam sprayed mini muffin pan, 12 count, place crescent roll circles in bottom. Place a few pieces of pear, then cheese and then the walnuts. Drizzle with honey. Bake 350 degrees until slightly browned, 20-25 minutes. Let cool in the pan, then remove. 

*** The third batch, I tried it a little different. I softened 3 T of cream cheese and added 1 1/2 t of honey and whipped it with a fork. I used this instead of the fontina. Layer the same, pears, honey-cream cheese mixture and walnuts. It was very good! It yielded 3 pans of tarts.