Thursday, November 6, 2014

Glazed Chicken over Basmati Rice




2 Tim.4:1-2
1 I charge you in the presence of God and of Christ Jesus, who is to judge the living and the dead, and by his appearing and his kingdom:
2 preach the word; be ready in season and out of season; reprove, rebuke, and exhort, with complete patience and teaching.




10 chicken tenderloins salted and peppered 
2 T olive oil
1 leek sliced
Sliced Mushrooms (optional)

Pat of butter
1/2 t garlic salt
1c chicken stock
1t Cornstarch, for thickening 

Fresh chopped basil
1 c cooked Basmati rice


Brown chicken, remove from pan. Sauté garlic seasoned leeks and mushrooms in butter. Add chicken and stock. Take the cornstarch, add it to 1/2 c cold water, stir with fork to dissolve. Add to stock and simmer until it thickens. Serve over rice. 

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