Andouille Cream Sauce Shrimp and Cheese Grits

1 Peter 2:3

if indeed you have tasted that the Lord is good. 

2 inch piece of Andouille sausage, diced

1/2 c heavy Cream

1/3 c Parmesan cheese

1 Leek, sliced

20 frozen Shrimp, tail off

1/4 c Limoncello

1/2 t Smoky chipotle hot sauce

2 T Roasted garlic

1 t Butter for sautéing shrimp

1/2 t olive oil

2 t Fresh parsley

Grits 

1/4 c cream
1 1/2 c water

Smoky salt to taste
pepper to taste

1/2 c Sharp cheddar

1/4 c Smoked Gruyere  

4 heaping T Quick grits