Monday, October 6, 2014

Smoked Chicken Southwestern Tortilla Soup






Eph.6:
16 In all circumstances take up the shield of faith, with which you can extinguish all the flaming darts of the evil one;
17 and take the helmet of salvation, and the sword of the Spirit, which is the word of God,
18 praying at all times in the Spirit, with all prayer and supplication. To that end keep alert with all perseverance, making supplication for all the saints,
19 and also for me, that words may be given to me in opening my mouth boldly to proclaim the mystery of the gospel,
20 for which I am an ambassador in chains, that I may declare it boldly, as I ought to speak.




Sauté the following 4 ingredients in a little oil, in a large Dutch oven.
1 t sugar
1 onion, chopped
1/2 bell pepper, chopped
2 T Chicken seasoning base


Add chicken to onion/pepper mix.
3 cups smoked chicken

Add the rest of the ingredients to chicken onion/pepper mixture.
1 or 2 cans navy beans, drained
1 jar salsa verde(I used medium Frontera) and it was smoking hot)
1/2 stick of cream cheese/greek yogurt blend
1 small can of diced green Chilis 
2 qt of Water

Simmer.
Garnish with cheese, sour cream and avocado slices.

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